1.The food value of the fruit is low, but its delicate flavour makes it a popular vegetable for salads and relishes.
黄瓜的营养价值不高，但很受欢迎，常用做沙拉和配菜。
2.Chefs say itpreserves the delicate flavour molecules that are lost at highertemperatures or through typical extended cooking.
厨师说这种方式会保留下食物分子细微的香味，在高温或延时条件下烹调时，那些香味都会流失掉。
3.the gentle, delicate flavour of salmon
鲑鱼清淡可口的味道*